Turkey Lifts Export Levy on Table Eggs Amid Surplus and Cost Pressures
Eggs
In a move to support exporters and relieve mounting cost pressures, Turkey has officially lifted the $1.5 per kilogram levy previously applied to table egg exports under the Support and Price Stability Fund (DFİF). The decision, enacted through a Presidential Decree, was published in the Official Gazette, making it legally effective.
The Ministry of Trade explained that the levy was initially introduced in February at $0.50 per kilogram, and later increased to $1.50 in March to stabilize domestic egg prices. This measure successfully contributed to a price drop in the local market starting in April, which continued into July.
However, recent developments—including a production surplus, storage issues typical of summer months, and rising export costs—have prompted the government to abolish the DFİF levy in order to stimulate exports.
Policy Shift Aims to Balance Supply and Support Exporters
The Trade Ministry emphasized that this decision was made with careful consideration of the domestic supply-demand balance, ensuring that producer and consumer interests remain protected. Officials added that the Ministry would continue to closely monitor market conditions and act in coordination with other agencies to maintain food supply security and price stability.
The move is expected to provide relief for egg exporters, who have struggled with rising input costs and competitive pricing in international markets. By removing this tax, Turkey aims to reinvigorate export activity while maintaining a stable domestic supply.