QR Code System Mandatory in Food Establishments to Boost Transparency

The Ministry of Agriculture and Forestry in Turkey has launched a new phase in its food safety and inspection transparency initiative. As of today, QR codes displaying inspection data are now mandatory at all retail food outlets—including markets, butchers, greengrocers—and mass consumption venues such as restaurants, cafés, and dining halls.

From Voluntary to Compulsory: A Digital Leap in Food Safety

Previously available on a voluntary basis, the QR code tracking system has now become a legal requirement. Through this change, the Ministry aims to strengthen consumer trust by making inspection records publicly accessible and ensuring more transparent food audits.

“The goal is to facilitate access to reliable food while increasing the visibility of official inspections,” stated the Ministry.

How Consumers Can Use the QR Code

Customers can scan the QR code displayed in any participating business using the official “Tarım Cebimde” mobile app. This allows instant access to key information such as:

• The business’s registration or approval number

• Official name and address

• And the date of the latest inspection

This system empowers consumers to make informed choices and engage in active food safety awareness.

Free, Easy QR Code Generation for Businesses

Çiğdem Kurtar, head of the Plant-Based Foods Working Group at the Ministry’s General Directorate of Food and Control, clarified that businesses can generate their QR codes free of charge.
By visiting guvenilirgida.tarimorman.gov.tr, establishments simply input their tax ID or national ID along with their registration number to receive a QR code 24/7—without any bureaucracy.

“Once printed and displayed in a visible spot, the QR code assures customers that the business is registered and inspected,” Kurtar emphasized.

Penalties Await Non-Compliant Businesses

Businesses that fail to display a QR code will face administrative fines, triggered either by consumer complaints or routine Ministry inspections.

Kurtar added that during inspections, sterile packaging samples are collected and examined using laser thermometers and DNA-level analysis technologies. Citizens are encouraged to monitor both the official website and the “Tarım Cebimde” app to stay informed.

“Those who notice inconsistencies can report them directly via the Alo 174 Food Hotline,” Kurtar advised.

This reform not only promotes greater transparency in food safety but also encourages citizens to adopt the role of proactive, informed consumers. In this new era, the most effective inspector is the public itself.